Tenute Casoli

Tenute Casoli is placed in Irpinia, Avellino province, in the town of Candida, where the family Casoli has produced wines as Greco di Tufo, Fiano di Avellino and Taurasi since decades. The cellar is in an ancient baronial palace recently restored, where you can find the shop, tasting rooms and areas for private events.

The winery tour is comprehensive of a tour in the plendid 18th century building that stands right in the center of the town of Candida, originally intended as a cellar.


Tenuta Cavalier Pepe

The Pepe’s is an ancient Irpinia family, which for generations has been committed with dedication to the production of its wines.

The hard work by Angelo Pepe was appreciated by the former President of the Republic Oscar Luigi Scalfaro, who in 1998 appointed him "Knight of the Republic”. Today, Milena, the Cavaliere's eldest daughter - graduated in viticulture and enology in France and in marketing in Belgium – run the winery.

Tenuta Cavalier Pepe is a synergistic activity consisting of: Cellar, Winery, Restaurant and bed-and-breakfast, surrounded by the green hills of Irpinia.

Restaurant

La Veduta restaurant offers tasting menus, an opportunity to try typical local products and dishes, paired to the cellar’s wines.

The restaurant is an old farmhouse located right on top of a hill and restored respecting its old identity. It overlooks the entire surrounding landscape and faces the hill of S. Angelo all'Esca.

Overnight

The Antica Fattoria residence is placed among the rows of vineyards and centuries-old olive trees, and consists of two independent apartments, bright and panoramic, equipped with every comfort. Ideal place for a holiday to be spent in tranquility and relaxation.


Sorrentino Winery

From the experience of the family's ancestors in the 19th century ... the story continues and comes to life with the grandmother Benigna who as young rediscovered her passion for nature and for the vine growing.

It all starts with the management of the small estate owned by the grandmother. Paolo Sorrentino and his wife Angela inherited the family assets and recovered all the varieties preserved by their ancestors. They began a path of expansion of the wine business in the 90s and opened to wine tourism, opening the doors to tourists and wine lovers by tasting the history of the territory and its fruits.

Food and wine tours

At the foot of Vesuvius, in the town of Boscotrecase, the cellar was founded about 300 years ago where for five generations the legendary Lacryma Christi has been produced; in the heart of the Vesuvius National Park, the Sorrentino’s run 35 hectares of vineyards!

The terrace where grandparents used to have a frugal meal, today it is a welcoming and modern room that stands out on the Sorrento peninsula, Capri and Pompeii; the kitchen, stricly zero km, managed by mother Angela are the backstage of Vesuvius,the most admired natural spectacle ever!


Vini Marino

The Marino family has been cultivating for generations, in Agropoli, an authentic passion for wine, in full respect of nature and the rules it imposes, the only way to follow faithfully to achieve truly excellent results.

It was in the 1970s that Lorenzo Marino, a surveyor, following an innate vocation for viticulture, began the production of wines with fine grapes obtained from his own vineyards in Moio in Agropoli. Thus was born, in 1977, the Azienda Agricola Marino.

The Marino company is also synonymous with exquisite hospitality in the small villa owned by it located not far from the vineyards, in a quiet location. Set in an oasis of greenery, it enjoys a breathtaking view, overlooking the Bay of Trentova and the surrounding hills. It is the ideal solution for a relaxing holiday in Campania, just a few minutes' drive from the wonderful beaches of Cilento and the charming and lively Agropoli. There are 6 rooms furnished in a comfortable and familiar way, with breakfast service, they can accommodate up to 12 guests.


Feudi di San Gregorio

Feudi di San Gregorio is an iconic winery of Campania, placed in Irpinia, on the hills of Sorbo Serpico (AV).
The main gate opens on an river, spice gardens and blooming rose gardens.

The biggest surprise, however, is inside the cellar: the long barrel room.
The intent is to go beyond the average cellar, turning it into a forum, a place for meeting, laboratory of ideas and culture, a place of welcome and refreshment. The cellar was built by the Japanese architect Hikaru Mori. Massimo and Lella Vignelli, symbols of Italian design in the world and "authors" of the company's labels, designed the furnishing and interiors.

A part from wine tours and tastings, guests may also be accommodated at the restaurant, Marennà.


Fattoria Albamarina

Mario Notaroberto is the owner of the winery placed in Cilento, where he has invested all his know-how and experience built in Luxembourg. Now, Albamarina is a cellar of about 900 square meters, totally underground. Part of the investment also involves the construction of a stable for 200 cattles and two laboratories, one for processing milk and the other for curating meats. The doors of Albamarina company are always open to welcome customers wishing to immerse themselves in nature and learn about the different wine production processes.

To this end, guided tours of the vineyard and cellar are organized, with tasting of the company's wines and products.


I Favati

I Favati winery comes from a great family tradition, where the passion and culture of good wine have been handed down since the early decades of the last century, the company is now located in the renowned land of Irpinia.

The annual production is planned in full compliance with a company strategy that has always and exclusively aimed at quality, to be part of the excellence of Made in Italy.

Just next to the cellar, Villa Carolina I Favati is a welcoming accommodation for overnight stays, with a large room for tasting and wine sales.


Bosco de' Medici Wine Resort

Bosco De’ Medici was founded in 1996 in Pompeii, collecting an ancient winemaking tradition, like the people who lived in these places.

The estate runs eight hectares of vineyards, around Vesuvius, the active volcano, where some ungrafted prefIlloxera vines grow in a volcanic soil.

In 2017 Bosco de 'Medici Winery was founded. A place designed as a multifunctional "container" of activities ranging from production to hospitality.

The Palomba’s, with the aim of experimenting the culinary art of our territory, offers products from the Bosco De' Medici organic garden.
Some dishes take up ancient recipes, handed down from great-grandmother Colomba to grandmother Emiddia and then to grandchildren.

The tasting room and the vineyard is an area dedicated to the tasting and hospitality, that can be used both in winter and in summer, with a modern and rustic setting at the same time. Visitors, as part of the various variations of our "Tasting Pompeii Tour", are led by the staff (sommeliers and guides in the vineyard), to discover the secrets of the company's production and the thousand-year-old history of the Pompeian “chora”.

On the first floor of the building there is a comfortable room for "homemade events" and private events that also doubles as a bistro for the Bdm Resort and the Diana Hotel.


Pietreionne

Pietreionne is a farmhouse in Benevento with a swimming pool for those looking for an exclusive experience of taste, nature and relaxation.

More the country house may host people in the large rooms overlooking the valley and an outdoor swimming pool surrounded by a soft lawn.

There is also the possibility of organizing visits to the cellar and wine tastings as well as taking long walks in the vineyards to discover herbs and wild plants.


Cantine Mustilli

An all-female family business: Anna Chiara is in charge of the vineyards and the production of wine, Paola takes care of sales and communication, Marilì is responsible for hospitality.

The historic cellars host winelovers from all over the world for tastings, while the modern cellars are the beating heart for the production of wines.